Below are suggested menus for two typical Cuban meals, along with shopping lists of the ingredients you’ll need to prepare them. These are just a few possible combinations of dishes and flavors. As you gain more experience with Cuban cooking, you may enjoy designing your own menus and meal plans.
Lunch :
- Avocado salad
- Beef hash
- Cuban white rice
Shopping List:
Produce
- 1 head lettuce
- 4 avocados
- 1 red onion
- 2 yellow onions
- 2 green bell peppers
- 1 bulb garlic
Canned/Bottled/Boxex
- 16 oz. canned tomato sauce
- 1 small jar sliced green olives with pimientos
- olive oil
- red wine vinegar
Dairy/Egg/meat
- 1 lb. lean ground beef
Misc.
- Medium or long grain white rice
- golden raisins
- cumin
- oregano
- salt
- black pepper
Supper
- Garlic soup
- Creole chicken
- Red beans and rice
- Baked custard
Shopping List:
Produce
- Fresh cilantro
- 4 yellow onions
- 3 green bell peppers or 2 green peppers and 1 red bell pepper
- 3 bulb garlic
Canned/Bottled/Boxex
- Olive oil
- 32 oz. chicken broth
- 16 oz. canned tomato sauce
- 14-ozcan sweetened condensed milk
- 12 oz can evaporated milk
- red wine vinegar
- 1 small jar sliced green olives with pimientos
- capers
- vanilla extract
Dairy/Egg/meat
- 4 eggs
- 4 to 6 boneless, skinless chicken breasts (1 to 1 1/2 lb.)
Misc.
- 2 c dried small red kidney beans
- Long grain white rice
- 2 slices bread (stale or day old if possible)
- Raisins
- cumin
- Bay leaves
- Sugar
- salt
- black pepper
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